This tasty recipe was featured in the March 2011 issue of SLOBBERS. Subscribe to get your FREE monthly issue containing special offers, tips and yup, more recipes for your pack… now that’s tasty!
When our Flying Doggies 
co-pilot “Harley” was diagnosed with a food allergy that manifested as an ear infection, we were forced to turn away from treats made with chicken, corn, beef, wheat, soy or dairy.
What were we left to turn to? Making our own treats at home.
The best part? Harley loves these crunchity, smell-errific puppies just as much as human food.
They’ll do flips for these chips
Ingredients:
1-2 | Organic Sweet Potatoes
(it doesn’t get much easier than this, folks)
What To Do:
1. Preheat oven to 200
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